How members of the human gut microbiota overcome the sulfation problem posed by glycosaminoglycans

By A. Cartmell, Elisabeth C. Lowe, A. Baslé, S. Firbank, D. Ndeh, H. Murray, N. Terrapon, Vincent Lombard, Bernard Henrissat, J. Turnbull and 3 more. 2017

133 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Organic Chemistry