Effects of water on biodiesel fuel production by supercritical methanol treatment.
By Dadan Kusdiana, S. Saka. Bioresource Technology, 2004
749 citations recorded by the source corpus.
Subfields: Biomedical Engineering, Computational Mechanics
View Paper: https://www.semanticscholar.org/paper/2a50f941612a868aac985cd9247683f3d0d11e1e
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Biomedical Engineering
In Computational Mechanics
Citations in the corpus
- Microwave energy potential for biodiesel production (2013, methodology): “Transesterification of organic feedstock to yield biodiesel can be performed by the following methods: 1) conventional heating with acid, base catalysts and co-solvents [42-51]; 2) sub- and super-critical methanol conditions with co-solvents and without catalyst [52-57]; 3) enzymatic method using li”
- Process simulation and economic analysis of biodiesel production processes using fresh and waste vegetable oil and supercritical methanol (2011, neutral): “Sunflower 400 20 40 40 B 96 Madras et al. (2004) Rapeseed 350 43 42 4 B 95 Kusdiana and Saka (2001) Jatropha 320 8.”
- Biodiesel production from various feedstocks and their effects on the fuel properties (2008, methodology): “Thus, low quality feedstocks can be used in this process [32, 42 , 75].”
- Biodiesel production, properties, and feedstocks (2009, background): “For a recent comprehensive review on catalysts used for biodiesel preparation, please see Narasimharao et al. (2007).”
- Factors Affecting Biodiesel Production (2011, methodology): “To overcome this problem, supercritical methanol method (623 K, 43 MPa, 4 min of treatment with a methanol to oil molar ratio of 42:1) was proposed by Kusdiana and Saka (2004) which was compared to alkaline and acid-catalyzed method.”
- Advancements in development and characterization of biodiesel: A review (2008, background): “Kusdiana and Saka [69] observed that water could pose a greater negative effect than presence of free fatty”