Adoption of improved wheat technologies in Adaba and Dodola Woredas of the Bale highlands, Ethiopia

By B. Kotu, H. Verkuijl, W. Mwangi, D. Tanner. 2000

113 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/2a4aeaa6da19f93987675df16cadbd74d279a797

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Shahid Rashid
2. P. Dorosh
3. D. Spielman
4. Dawit K. Mekonnen
5. D. Alemu
6. B. V. Campenhout
7. L. Klerkx
8. W. D. Biru

Citations in the corpus

• Seed, fertilizer, and agricultural extension in Ethiopia (2012, background): “Kotu et al. (2000), Beyene (1998), and Zegeye (2001) report improved wheat adoption in selected woredas ranging from 42 to 80 percent during various years in the 1990s.”
• Analyzing technology adoption using microstudies: limitations, challenges, and opportunities for improvement (2006, background): “Kaliba et al. (1998a,b); Katinila et al. (1998); Kotu et al. (2000) ; Mafuru (1999); Mussei et al. (2001); and Nkonya et al. (1998).”
• Food and Agriculture in Ethiopia: Progress and Policy Challenges (2013, background): “Beyene, Verkuijl, and Mwangi (1998); Kotu et al. (2000); and Zegeye (2001) reported that improved wheat adoption in selected woredas ranged from 42 to 80 percent during various years in the 1990s.”