Panicum turgidum, a potentially sustainable cattle feed alternative to maize for saline areas.
By M. Khan, R. Ansari, Haibat Ali, B. Gul, B. Nielsen. 2009
124 citations recorded by the source corpus.
Subfields: Agronomy and Crop Science, Forestry
View Paper: https://www.semanticscholar.org/paper/2a20b4d268285058f74eaff9e6aa5fa412dcc28b
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In Agronomy and Crop Science
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Citations in the corpus
- Learning from halophytes: physiological basis and strategies to improve abiotic stress tolerance in crops. (2013, methodology): “A perennial grass Panicum turgidum produced .6 t ha21 year21 when grown in saline soil irrigated with brackish water with EC ¼ 12 dS m21 (Khan et al. 2009).”
- A Review of Soil-Improving Cropping Systems for Soil Salinization (2019, background): “Recent trends and future projections suggest that the need to produce more food and fiber for the expanding population will lead to an increase in the use of salt-prone water and lands making the use of salt-tolerant crops more urgent every day [112,113].”
- Halophytes: potential source of ligno-cellulosic biomass for ethanol production. (2011, background): “turgidum could be >50 tons/acre/year [29] and it may further be improved through conventional breeding or more advanced molecular methods.”
- Arbuscular mycorrhizal fungi enhances salinity tolerance of Panicum turgidum Forssk by altering photosynthetic and antioxidant pathways (2015, background): “Halophytes are believed to be equipped well with several physiological and biochemical tolerance mechanisms and considered as suitable candidate plant for maintaining the sustainability of salt-affected soils (Khan et al. 2009).”
- Photosynthetic and growth responses of a perennial halophytic grass Panicum turgidum to increasing NaCl concentrations (2013, unknown): “(Khan et al., 2009).”
- Acquisition and Homeostasis of Iron in Higher Plants and Their Probable Role in Abiotic Stress Tolerance (2018, background): “Plant exposure to high salinity induces several detrimental effects on plants as it triggers a wide range of changes at physiological, biochemical, and molecular levels (Tester and Davenport, 2003; Khan et al., 2009).”