Application of electron beam to inactivate Salmonella in food: Recent developments

By R. Tahergorabi, K. Matak, J. Jaczynski. 2012

95 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science

View Paper: https://www.semanticscholar.org/paper/2a02a5b1045cc2507dd9c445555b5e71cf484c78