Relationship between glutenin subunit composition and gluten strength measurements in durum wheat

By M. Sissons, N. Ames, R. Hare, J. Clarke. 2005

86 citations recorded by the source corpus.

Subfields: Gastroenterology, Plant Science

View Paper: https://www.semanticscholar.org/paper/29ecaadf3ff3f0462a53b1e3ca732ca139b3a988

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

1. K. Ammar
2. Conxita Royo
3. Jose Luis Araus
4. G. Slafer
5. Matthew P Reynolds

Citations in the corpus

• Breeding progress in the pasta-making quality of durum wheat cultivars released in Italy and Spain during the 20th Century (2014, methodology): “In this context, combination aaa of model LMW-2 (subunit 6 atGlu-A3, subunit 2+4+15+19 atGlu-B3, and subunit 12 atGlu-B2) has been largely recommended to be used in breeding programs (Sissons et al. 2005).”