Glucosinolates and their degradation products

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Production of methyl sulfide and dimethyl disulfide from soil-incorporated plant materials and implications for controlling soilborne pathogens (2009, background): “This chemical reaction produces a number of bio-active metabolites including isothiocyanates, thiocyanates, nitriles, and other sulfur containing compounds (Cole 1976; Sang et al. 1984; Mithen 2001; Warton et al. 2001; Morra and Kirkegaard 2002).”
Biofumigation and Enhanced Biodegradation: Opportunity and Challenge in Soilborne Pest and Disease Management (2006, background): “The elucidation of the genes involved in the biosynthesis of glucosinolates may in future provide opportunities to engineer specific biofumigant types to raise levels above those likely to be achieved in conventional crossing programs (Halkier and Du, 1997; Mithen, 2001).”
Root and shoot glucosinolates: a comparison of their diversity, function and interactions in natural and managed ecosystems (2008, background): “In these crops GSL influence important quality and flavour characteristics of the produce, as well as resistance against non-adapted pathogen and insect pests (Chew 1988; Mithen 2001 ).”