Combined hot-air and microwave-vacuum drying for improving drying uniformity of mango slices based on hyperspectral imaging visualisation of moisture content distribution

By Yuanyuan Pu, Da‐Wen Sun. 2017

169 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Biochemistry, Food Science

View Paper: https://www.semanticscholar.org/paper/29d992f7d4f1adfeae4608e4cc69009539237e04