Compassion, by the Pound: The Economics of Farm Animal Welfare

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Consumer behaviour, perceptions, and preferences towards eggs: A review of the literature and discussion of industry implications (2020, background): “With respect to pro-animal welfare attitudes, Spanish (Lopez-Galan et al., 2013), US (Norwood & Lusk, 2011b; Spain et al., 2018), Brazilian, Chilean (Teixeira et al., 2018), and United Kingdom consumers (Bennett, Jones, Nicol, Tranter, & Weeks, 2016) who expressed concern for animal welfare…”
Reconsidering the political economy of farm animal welfare: An anatomy of market failure (2013, background): “Lusk and Norwood (2011) (and, more extensively, Norwood and Lusk, 2011) provide much more on economists’ contributions to the problems of ensuring adequate and acceptable animal welfare in modern mixed economies.”
The Price of Happy Hens: A Hedonic Analysis of Retail Egg Prices (2010, background): “(2006), or Norwood and Lusk (2011)].”
Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter? (2020, unknown): “The rearing of farmed animals and especially the intensification of animal production systems leads to farm animal welfare concerns among consumers (Norwood and Lusk, 2011).”