Soy Protein Products: Characteristics, Nutritional Aspects, and Utilization

By J. G. Endres. 2001

177 citations recorded by the source corpus.

Subfields: Food Science, Pathology and Forensic Medicine, Plant Science

View Paper: https://www.semanticscholar.org/paper/29a50adc8b157a5df4c2b6c3ae1a0549d14985b7