Fundamental dimensions of affective responses to product shapes

By K. Hsiao, Lin-Lin Chen. 2006

179 citations recorded by the source corpus.

Subfields: Experimental and Cognitive Psychology, Food Science, Social Psychology

View Paper: https://www.semanticscholar.org/paper/2989c54f5df6343546bb5f75a1f4327474da764f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Experimental and Cognitive Psychology

1. Lin-lin Chen
2. W. Hung

In Food Science

1. Lin-lin Chen
2. W. Hung

In Social Psychology

1. Lin-lin Chen
2. W. Hung

Citations in the corpus

• Effects of Novelty and Its Dimensions on Aesthetic Preference in Product Design (2012, methodology): “The complexity dimension corresponds to the bipolar adjective pair simple–complex, and it mainly relates to the number of design elements in a product (Hsiao & Chen, 2006).”