Tomato lycopene and its role in human health and chronic diseases.

By S. Agarwal, A. Rao. CMAJ : Canadian Medical Association journal = journal de l'Association medicale canadienne, 2000

813 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/29605b6da8bbada490e1eaa82e224b9b325806fa

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. M. Foolad
2. Dilip R. Panthee
3. A. Rao
4. L. Rao
5. M. Ashraf
6. S. Nadeem

Citations in the corpus

• Marker-Assisted Selection in Tomato Breeding (2012, background): “Furthermore, fresh and processed tomatoes are the richest sources of the dietary antioxidant lycopene, which arguably protects cells from oxidants that have been linked to cancer (Giovannucci, 1999; Agarwal and Rao, 2000; Rao and Rao, 2007).”
• Carotenoids and human health. (2007, background): “[46] Agarwal S, Rao AV.”