Purification of trans-astaxanthin from a high-yielding astaxanthin ester-producing strain of the microalga Haematococcus pluvialis
By Jian‐Ping Yuan, Feng Chen. 2000
130 citations recorded by the source corpus.
Subfields: Biochemistry, Molecular Biology, Renewable Energy, Sustainability and the Environment
View Paper: https://www.semanticscholar.org/paper/295ede712f877c8df88682a373f87206802eb520
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In Biochemistry
In Molecular Biology
Citations in the corpus
- Potential health-promoting effects of astaxanthin: a high-value carotenoid mostly from microalgae. (2011, background): “For different algal strains, the compositions and profile of astaxanthin were different [6].”
- Novel Insights into the Biotechnological Production of Haematococcus pluvialis-Derived Astaxanthin: Advances and Key Challenges to Allow Its Industrial Use as Novel Food Ingredient (2020, background): “pluvialis is naturally present at 73% as trans-astaxanthin and 27% as cisastaxanthin [15].”