Histamine levels in seventeen species of fresh and processed South African seafood

By L. Auerswald, C. Morren, A. Lopata. 2006

112 citations recorded by the source corpus.

Subfields: Immunology, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/294ad04ee1eec23641b3769833fb88b9878a0113