Characterisation of odour active compounds along extraction process from pea flour to pea protein extract

By Chloé Murat, M. Bard, Claire Dhalleine, N. Cayot. 2013

117 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science

View Paper: https://www.semanticscholar.org/paper/2947dd1886f9bb39b29298fb31a3b09f8be0f296