Characterisation of odour active compounds along extraction process from pea flour to pea protein extract
By Chloé Murat, M. Bard, Claire Dhalleine, N. Cayot. 2013
117 citations recorded by the source corpus.
Subfields: Animal Science and Zoology, Food Science
View Paper: https://www.semanticscholar.org/paper/2947dd1886f9bb39b29298fb31a3b09f8be0f296