Microstructural studies of probiotic bacteria-loaded alginate microcapsules using standard electron microscopy techniques and anhydrous fixation

By P. Allan-Wojtas, L. Hansen, A. Paulson. 2008

121 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/293d0ee9fdd0d5b914db806d8d420baf2d788320

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In Food Science

1. Kalyan Das
2. N. Choudhury
3. Murlidhar Meghwal

Citations in the corpus

• Microencapsulation: An overview on concepts, methods, properties and applications in foods (2021, background): “Likewise, Allan-Wojtas et al. (2008) also reported the study of calcium alginate microcapsules, encapsulating probiotic bacteria.”