Basic Rights: Subsistence, Affluence, and U.S. Foreign Policy

By M. Fischer. 1982

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Citations in the corpus

The Agricultural Ethics of Biofuels: The Food vs. Fuel Debate (2012, background): “Simply spelling out the sense in which hunger is a moral evil and then identifying who should take action (much less what actions should be take) would take the present discussion far afield, (however, see [22–24]).”
CSR and the Debate on Business and Human Rights: Bridging the Great Divide (2012, background): “(Shue 1988: 690) As such, their fulfillment by definition depends on collaborative solutions involving a variety of different agents and agencies.”
Corporate Social Responsibility at the Base of the Pyramid (2013, background): “MEP populations live in deprivation of the human rights to subsistence and well-being, and this deprivation undermines their ability to exercise other rights (Sen, 2009; Shue, 1996).”
Social rights and economics: claims to health care and education in developing countries (2003, unknown): “Again, the arguments are complex; but one can show that for their fulfillment all rights require restraint, protection, and aid from the entity from whom rights are claimed, and that a reasonably effective and well funded state is a sine qua non for all rights (Holmes & Sunstein, 1999; Shue, 1996).”
From food availability to nutritional capabilities: Advancing food security analysis (2016, background): “In particular, the definition of ‘‘basic rights’’ given by Henry Shue (1996) as those necessary for the enjoyment of all other rights has led many authors to primarily include the ‘human right to adequate food’ (Kent, 2005).”
Evaluation Gaps in Machine Learning Practice (2022, background): “For instance, Does the model adhere to the moral duty [155], Does it abide by legal mechanisms of accountability?”