Phytosterols as anticancer dietary components: evidence and mechanism of action.
By A. B. Awad, C. Fink. Journal of NutriLife, 2000
634 citations recorded by the source corpus.
Subfields: Biochemistry, Molecular Biology, Surgery
View Paper: https://www.semanticscholar.org/paper/28ffd9b09a00fd0ad49dc35283f5830ad22c5fd2
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
- S. Gharby
- H. Harhar
- Z. Charrouf
- Imane Chafchaouni-Moussaoui
- Mushtaq Ahmad
- Samira Boulbaroud
- M. Ibrahimi
- D. Guillaume
Citations in the corpus
- Chemical investigation of Nigella sativa L. seed oil produced in Morocco (2015, background): “Phytosterols are important molecules endowed with potent biological properties (Awad and Fink 2000; Nickavar et al., 2003; Trautwein and Demonty, 2007).”