Solubility and peptide profile affect the utilization of dietary protein by common carp (Cyprinus carpio) during early larval stages

By A. P. Carvalho, R. Sá, Aires Oliva‐Teles, P. Bergot. 2004

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Is dietary taurine supplementation beneficial for farmed fish and shrimp? a comprehensive review (2014, background): “Studies on other freshwater species including Atlantic salmon (Salmo salar) juveniles (Espe et al. 2012) and common carp fry (Fontagne et al. 2000; Carvalho et al. 2004) and juveniles (Kim et al. 2008a) indicated also that dietary taurine supplementation is not necessary for optimum performance and…”
Enzymatic fish protein hydrolysates in finfish aquaculture: a review (2020, background): “…with higher hydrolysate levels may be due to an excessive number of short-chain peptides and free amino acids in these hydrolysed products, which could cause saturation of the peptide transport mechanism in the intestine (Carvalho et al. 2004; Tonheima et al. 2005; Ospina-Salazar et al. 2016).”
Zebrafish as a model organism for nutrition and growth: towards comparative studies of nutritional genomics applied to aquacultured fishes (2011, background): “The best approximation to assess zebrafish diet any requirements can probably be drawn from studies of cyprinid species such as the common carp and goldfish (Carasius auratus) (Lochman and Phillips 1996; Carvalho et al. 2004; Dabrowski et al. 2005).”