Invited review: pathology, etiology, prevention, and treatment of fatty liver in dairy cows.

By G. Bobe, Jerry Young, D. Beitz. Journal of Dairy Science, 2004

874 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Genetics

View Paper: https://www.semanticscholar.org/paper/28ce536995f08f8db4147669700e689b6e251d2d

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In Agronomy and Crop Science

1. Thomas R. Overton
2. J. Loor
3. J. Roche

Citations in the corpus

• Invited review: sensors to support health management on dairy farms. (2013, background): “Journal of Dairy Science Vol. 96 No. 4, 2013 to prevent metabolic problems; for example, fatty liver and negative energy balance (Bobe et al., 2004; van Knegsel et al., 2007).”
• Nutritional management of the transition cow in the 21st century – a paradigm shift in thinking (2013, background): “Excessive TAGaccumulation in liver occurswhen the hepatic uptake ofNEFAexceeds their oxidation and secretion by the liver and it occurs primarily at some point during the first 4 weeks postpartum (Bobe et al. 2004).”