Physiology and biochemistry of waterlogging tolerance in plants

By R. Sairam, D. Kumutha, K. Ezhilmathi, P. Deshmukh, G. Srivastava. Biologia plantarum, 2008

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Identifying the critical period for waterlogging on yield and its components in wheat and barley (2014, background): “Waterlogging also produces increases in stomatal resistance, affecting nutrients and water uptake (Sairam et al. 2008), and decreasing leaf photosynthesis rate (Malik et al. 2001); as a consequence, crop growth rate decreases, and plants wilt.”
Mechanisms of waterlogging tolerance in wheat: Morphological and metabolic adaptations under hypoxia or anoxia (2011, background): “It is well reported that the maintenance of an active glycolysis and an induction of fermentative metabolism are adaptive mechanisms for plant tolerance to anoxia (Kennedy et al., 1992; Ricard et al., 1994; Drew, 1997; Sairam et al., 2008).”