The low-molecular-weight glutenin subunits of wheat gluten

By R. D'Ovidio, S. Masci. 2004

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Wheat seed storage proteins: Advances in molecular genetics, diversity and breeding applications (2014, background): “Moreover, certain proteins with amino acid sequences very similar to gliadins, contain an extra cysteine residue that enables them to be incorporated into the glutenin polymer group (D’Ovidio and Masci, 2004).”
Genotype by environment interactions in wheat quality breeding programs in southeast Europe (2010, background): “Wheat technological quality is a complex of characteristics controlled by a large number of genes (D’Ovidio and Masci 2004).”