Identifying keystone plant resources in tropical forests: the case of gums from Parkia pods
By C. A. Peres. Journal of Tropical Ecology, 2000
194 citations recorded by the source corpus.
Subfields: Ecology, Evolution, Behavior and Systematics, Forestry, Nature and Landscape Conservation
View Paper: https://www.semanticscholar.org/paper/287f3c7e1473c28b112ed73f7672f8103c2cab75
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Ecology, Evolution, Behavior and Systematics
- R. Wrangham
- D. Levey
- Susan Moegenburg
- A. Marshall
- C. A. Peres
- Vanessa G. Staggemeier
- Leonor Patricia Cerdeira Morellato
- I. Mendoza
In Forestry
In Nature and Landscape Conservation
- D. Levey
- Susan Moegenburg
- A. Marshall
- R. Wrangham
- Robert McMorran
- C. A. Peres
- Vanessa G. Staggemeier
- Leonor Patricia Cerdeira Morellato
Citations in the corpus
- DO FRUGIVORES RESPOND TO FRUIT HARVEST? AN EXPERIMENTAL STUDY OF SHORT‐TERM RESPONSES (2003, background): “…represents a general pattern, then fruit abundance may explain frugivore abundance and behavior in foraging flocks (Chapman et al. 1989, Develey and Peres 2000), in individual fruiting trees (Howe and Vande Kerckhove 1980), within and among habitats (Levey 1988, Loiselle and Blake 1993, Malizia…”
- Rewilding – A New Paradigm for Nature Conservation in Scotland? (2011, background): “The search for keystone species in these and other environments has been intensive (e.g. Wright et al. 1994; Peres 2000; del Castillo et al. 2009, Jordán 2009).”
- Evolutionary Consequences of Fallback Foods (2007, background): “In the context of our discussion, a keystone resource by that definition would be a plant resource that is eaten by several species, and whose loss would have a negative impact on the community much larger than would be predicted from its abundance (Leighton and Leighton 1983; Peres 2000).”
- Linking plant phenology to conservation biology (2016, background): “1c) according to their nutritional content, morphology and colour (Camargo et al., 2013; Develey and Peres, 2000; Herrera, 2009), with consequences for their conservation and management (Kannan and James, 1999).”