Dietary omega-3 fatty acid supplementation increases the rate of muscle protein synthesis in older adults: a randomized controlled trial.

By Gordon I. Smith, P. Atherton, Dominic N. Reeds, B. S. Mohammed, D. Rankin, M. Rennie, B. Mittendorfer. American Journal of Clinical Nutrition, 2011

644 citations recorded by the source corpus.

Subfields: Cell Biology, Nutrition and Dietetics, Physiology

View Paper: https://www.semanticscholar.org/paper/287c78d59f14671c895d767a10d55c60c4f42893

How researchers see this paper

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In Nutrition and Dietetics

1. Z. Kralik
2. Gordana Kralik
3. M. Grčević
4. D. Hanžek

Citations in the corpus

• Quality of Chicken Meat (2018, background): “In the cells, these fatty acids act anti-inflammatory and help to maintain membrane viscosity [125].”
• IOC consensus statement: dietary supplements and the high-performance athlete (2018, background): “In muscle, omega-3 fatty acid supplementation can increase muscle protein synthesis, 143 144 but this may not occur when protein is ingested after exercise in recommended amounts.”