Fatty acids in pollen: a review of their importance for honey bees

By R. Manning. 2001

210 citations recorded by the source corpus.

Subfields: Ecology, Evolution, Behavior and Systematics, Insect Science

View Paper: https://www.semanticscholar.org/paper/2862fc43c0166e02ac07357bb422bb3752950d2f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ecology, Evolution, Behavior and Systematics

1. I. Mueller-Harvey
2. G. DeGrandi-Hoffman
3. S. Nicolson
4. J. Pettis

In Insect Science

1. G. DeGrandi-Hoffman
2. S. Nicolson
3. J. Pettis
4. D. vanEngelsdorp

Citations in the corpus

• Weeds for bees? A review (2015, unknown): “Pollen is used for brood development (Brodschneider and Crailsheim 2010), since it contains proteins, fats, mineral salts, amino acids and vitamins (Campos et al. 2008; Manning 2001; Haydak 1970).”
• Sainfoin (Onobrychis viciifolia): a beneficial forage legume (2011, background): “They could thus provide a good source of pollen and nectar for over-wintering bees (Manning, 2001; Tasei and Aupinel, 2008; Manning, 2006; Eischen et al., 2009).”
• Bee Food: The Chemistry and Nutritional Value of Nectar, Pollen and Mixtures of the Two (2011, background): “Fatty acid composition is known for some pollens, and may be nutritionally important (Manning 2001).”
• Comparisons of pollen substitute diets for honey bees: consumption rates by colonies and effects on brood and adult populations (2008, background): “Nectar is a carbohydrate source, while pollen supplies the bees with the protein, lipids, vitamins and minerals needed to rear larvae (DeGroot, 1953; Manning, 2001).”