Functional and Biological Properties of Peptides Obtained by Enzymatic Hydrolysis of Whey Proteins

By S. Gauthier, Y. Pouliot. 2003

123 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Physiology

View Paper: https://www.semanticscholar.org/paper/2852e8137e056d7b1fdfd6c07067800c73a1f4e1