Characterization of wheat-based biscuit cooking process by statistical process control techniques

By K. Srikaeo, J. Furst, J. Ashton. 2004

50 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Mechanical Engineering, Statistics and Probability

View Paper: https://www.semanticscholar.org/paper/2851c0f41e05aa2b70bea9d3bae0527c5c07e23d