The China Melamine Milk Scandal and its Implications for Food Safety Regulation

By Xiao-fang Pei, Annuradha Tandon, A. Alldrick, L. Giorgi, Wei Huang, Ruijia Yang. 2011

300 citations recorded by the source corpus.

Subfields: Food Science, Health, Toxicology and Mutagenesis, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/281a761ed34c2ee0703e71ad2b39afb64dfacf60

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. S. Henson
2. S. Jaffee
3. Jo Swinnen
4. M. Maertens
5. Mulu Gebreeyesus

Citations in the corpus

• Characterizing alternative food networks in China (2015, background): “being sacred and central in traditional Chinese culture has been shattered by numerous food safety scandals in recent years (Pei et al. 2011; Yang 2013; Klein 2013); food is no longer an innocent and dignified sphere of people’s lives.”
• Milk availability: trends in production and demand and medium-term outlook (2012, background): “Pei et al. (2011) link the problems of melanine contamination to the rapid and unregulated development of the sector.”
• The Safe Food Imperative: Accelerating Progress in Low- and Middle-Income Countries (2018, background): “The Chinese melamine milk scandal of 2008 is also well documented (Wang and Saghaian 2013; Xiu and Klein 2010; Pei et al. 2011), a reflection in part that milk products contaminated with melamine entered international trade.”