Fruit Quality Characteristics That Affect Consumer Preferences for Satsuma Mandarins

By Benjamin L. Campbell, R. Nelson, R. Ebel, W. Dozier, J. Adrian, B. Hockema. 2004

138 citations recorded by the source corpus.

Satsuma mandarins (Citrus unshiu) have been produced intermittently along the Gulf Coast for over a century. However, very little is known about the market potential for this citrus fruit in today's consumer markets. This study evaluated consumer prefer- ences for seven external attributes over a range of levels: price ($1.07, $2.18, or $4.39/ kg), color (green-yellow, yellow-orange, or orange), size (5.08, 6.35, or 7.62 cm in diameter), seediness (0, 3, or 7 seeds), blemishes (0, 1.91, or 3 cm in diameter), production region label (Alabama or U.S.A.), and organic production (yes or no). Consumers from grocery stores in nine cities in Alabama and Georgia were asked to evaluate 20 photographs of various combinations of these attribute levels using a seven-point intention-to-buy scale. 605 useable surveys were collected and a conjoint analysis was conducted to determine the strength of preference for the attribute levels and the relative importance for attributes. Three consumer segments were identifi ed by cluster analysis of strengths of preferences: the no-blemish segment (37% of sample), the price-sensitive segment (23% of sample), and the no-seeds segment (41% of sample). A multinomial logit analysis identifi ed several demographic, socioeconomic, and usage variables as signifi cant determinants of segment membership.

Subfields: Economics and Econometrics, Plant Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/2817b1e2308815e899944cfc4f3a0b86f2b10f55

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In Economics and Econometrics

  1. S. Ernst
  2. M. Batte
  3. D. Thilmany
  4. B. Roe
  5. Riccarda Moser
  6. R. Raffaelli

In Plant Science

  1. S. Ernst
  2. D. Thilmany
  3. B. Roe
  4. M. Batte
  5. Riccarda Moser
  6. R. Raffaelli
  7. R. Nayga

In Tourism, Leisure and Hospitality Management

  1. M. Batte

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