Growth of mycorrhizal tomato and mineral acquisition under salt stress

By G. Al-Karaki. Mycorrhiza, 2000

352 citations recorded by the source corpus.

Subfields: Plant Science, Soil Science

View Paper: https://www.semanticscholar.org/paper/28148737053972ac5fa4958207ac85527cee7aa6

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

1. G. Colla
2. Youssef Rouphael
3. M. Cardarelli
4. Rupam Kapoor
5. Bhoopander Giri
6. Y. Zou
7. Qiangsheng Wu
8. A. Hashem

In Soil Science

1. G. Colla
2. Youssef Rouphael
3. Fayuan Wang
4. R. Hammad
5. M. Cardarelli
6. Rupam Kapoor
7. M. Bucher
8. A. Hashem

Citations in the corpus

• Salinity stress alleviation using arbuscular mycorrhizal fungi. A review (2011, neutral): “The improved growth of mycorrhizal plants in saline conditions is primarily related to mycorrhiza-mediated enhancement of host plant P nutrition (Hanway and Heidel 1952; Hirrel and Gerdemann 1980; Ojala et al. 1983; Pond et al. 1984; Poss et al. 1985; Al-Karaki 2000).”
• AMF Inoculation Enhances Growth and Improves the Nutrient Uptake Rates of Transplanted, Salt-Stressed Tomato Seedlings (2015, background): “While early studies occasionally reported increased Na ion uptake by AMF symbionts [51], our results are a reminder that it remains an open question if AM symbionts commonly reduce excess Na ion uptake and/or translocation to leaves under saline conditions and in most species and varieties or if an ”
• Occurrence of arbuscular mycorrhizal fungi in mining-impacted sites and their contribution to ecological restoration: Mechanisms and applications (2017, background): “Under stressful conditions, one reason plants may grow poorly is because nutrients are low or inavailable, or the stress may limit their ability to take up nutrients, such as with salt (Al-Karaki, 2000), or drought (Al-Karaki and Al-Raddad, 1997).”
• Alleviation of salt stress in Lotus glaber by Glomus intraradices (2006, background): “Salinity stress tolerance in AM plants has been mainly ascribed to improved phosphorus nutrition by some authors (Hirrel and Gerdemann 1980; Al-Karaki 2000).”
• Alleviation of salt stress by arbuscular mycorrhizal in zucchini plants grown at low and high phosphorus concentration (2008, background): “However, some other researchers suggested that lower Na concentrations in AM plants compared to non-AM plants might be explained by dilution effects due to growth enhancement by AM fungi colonization (Al-Karaki 2000, 2006).”
• MYCORRHIZAL INFLUENCE ON FRUIT YIELD AND MINERAL CONTENT OF TOMATO GROWN UNDER SALT STRESS (2001, methodology): “The introduction of AMF to sites with saline soil may improve plant tolerance and growth (10,11,12).”
• Effects of Mycorrhizal Colonization and Fertilization on Growth and Photosynthesis of Sweet Basil Under Salt Stress (2008, background): “The reduction in Na concentrations, both in shoots and roots, mediated by mycorrhiza, has been recognized previously (Al-Karaki, 2000; Giri and Mukerji, 2004).”
• Enhancing ecosystem services in sustainable agriculture: Biofertilization and biofortification of chickpea (Cicer arietinum L.) by arbuscular mycorrhizal fungi (2014, background): “…reported the beneficial effects of AMF on shoot concentrations of 101 mineral elements, such as iron (Fe) and zinc (Zn) (Tarafdar and Rao, 1997; Al-Karaki, 2000; 102 Ryan and Angus, 2003; Cavagnaro, 2008; Ortas, 2012), the effectiveness of AM fungal 103 inoculation on agricultural produce is…”
• Preinoculation of lettuce and onion with VA mycorrhizal fungi reduces deleterious effects of soil salinity (2001, result): “…as we did, to have similar levels of colonization, and in most previous studies, saline solutions were added progressively to soil after some time allowed for VAM establishment (Al-Karaki, 2000; Duke et al., 1986; Estaun and Save, 1990; Mancuso and Rinaldelli, 1996; Rinaldelli and Mancuso, 1996).”