Mycofloral of Smoke-Dried Fishes Sold in Uyo, Eastern Nigeria

By B. Adebayo-Tayo, A. Onilude, Ukpe Grace Patrick. 2008

140 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/2806ca1c6f224a7ba7ce4181afc26be19efb22cd

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Samuel Ayofemi Olalekan Adeyeye

Citations in the corpus

• Fungal mycotoxins in foods: A review (2016, result): “The aflatoxin content obtained from the smoked-dried frog samples was higher which is not in agreement with the report of Akinyemi et al. (2011) and Adebayo-Tayo et al. (2008) who reported a lower level which was between 0.0301–1.150 ppb and 1.5–8.1 ppb.”