Indigenous enzymes in milk: Overview and historical aspects—Part 1

By P. Fox, A. Kelly. 2006

282 citations recorded by the source corpus.

Subfields: Molecular Biology

View Paper: https://www.semanticscholar.org/paper/27ea62a30d23425b1ea4288a246578769ade1f3f

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1. Claire Verraes
2. K. Raes
3. J. Block

Citations in the corpus

• Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits (2014, background): “…in bovine milk compared to milk from other species (e.g. goat, sheep, camel and human milk), of which the XORs are largelydeficient inmolybdenum(Mo), necessary for catalytic activity (e.g. up to 98% of themolecules in humanmilk lackMo) (Fox & Kelly, 2006; Tziboula-Clarke, 2002; Uniacke-Lowe, 2011).”