Review: the Use of Electromyography on Food Texture Assessment

By R. González, I. Montoya, J. Cárcel. 2001

60 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Food Science

View Paper: https://www.semanticscholar.org/paper/27e0dd460c10d12c26cabbe08620d76ce3768d8a