Estimation of fish proximate composition starting from water content

By M. I. Yeannes, M. E. Almandós. 2003

103 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science

View Paper: https://www.semanticscholar.org/paper/27e0c88fb7393e185b0f4b8420af2772ae520eed

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1. M. Moraitou-Apostolopoulou
2. H. Miliou
3. N. Zaboukas
4. P. Megalofonou

Citations in the corpus

• Biochemical composition of the Atlantic bonito Sarda sarda from the Aegean Sea (eastern Mediterranean Sea) in different stages of sexual maturity (2006, background): “Yeannes & Almandos (2003) stated that measuring water content allows the estimation of flesh (edible part) lipid content for high-fat content families like the Scombridae, with the corresponding cost savings upon performing one instead of two analytical determinations.”