Effects of desiccation and CO2 concentrations on emersed photosynthesis in Porphyra haitanensis (Bangiales, Rhodophyta), a species farmed in China
98 citations recorded by the source corpus.
Subfields: Oceanography, Paleontology, Renewable Energy, Sustainability and the Environment
View Paper: https://www.semanticscholar.org/paper/27924b0e98475a6b66433c61d409f2dc5550fbbd
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In Oceanography
In Renewable Energy, Sustainability and the Environment
Citations in the corpus
- Combined effects of ocean acidification and solar UV radiation on photosynthesis, growth, pigmentation and calcification of the coralline alga Corallina sessilis (Rhodophyta) (2009, background): “The photosynthetic carbon fixation rate of some intertidal macroalgal species increases during low-tide periods when exposed to air of high CO2 concentration (Gao et al., 1999; Zou & Gao, 2002).”
- EFFECTS OF CLIMATE CHANGE ON GLOBAL SEAWEED COMMUNITIES (2012, background): “…does not necessarily reduce the probability of carbon limitation, as exposure at low tide can dramatically reduce rates of carbon acquisition (Williams and Dethier 2005) and even emersed seaweeds can benefit from increasing atmospheric CO2 concentrations (Gao et al. 1999, Zou and Gao 2002).”
- Physiological response of a golden tide alga ( Sargassum muticum ) to the interaction of ocean acidification and phosphorus enrichment (2016, unknown): “The promoting effect of elevated CO 2 on photosynthesis was also reported in other macroalgae species, such as green algae Ulva linza (Gao et al., 1999), red algae Pyropia haitanensis (Zou and Gao, 2002), and brown algae Petalonia binghamiae (Gao and Kunshan, 2010).”
- Ocean acidification and seaweed reproduction: increased CO2 ameliorates the negative effect of lowered pH on meiospore germination in the giant kelp Macrocystis pyrifera (Laminariales, Phaeophyceae) (2012, background): “…Borowitzka & Larkum, 1986; Gao et al., 1993; Kuffner et al., 2008; Martin & Gattuso, 2009; Semesi et al., 2009; Gao & Zheng, 2010), and there have been relatively few studies on the effects on noncalcareous (i.e., fleshy) seaweeds (e.g., Gao et al., 1991; Kübler et al., 1999; Zou & Gao, 2002).”