A review of the microbiological hazards of dairy products made from raw milk

By Claire Verraes, G. Vlaemynck, S. Weyenberg, L. D. Zutter, G. Daube, M. Sindic, M. Uyttendaele, L. Herman. 2015

181 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Biotechnology, Food Science

View Paper: https://www.semanticscholar.org/paper/2791a49182775399880f75b6254f28f174e75263