Active gellan gum/purple sweet potato composite films capable of monitoring pH variations

By Yueheng Wei, C. Cheng, Y. Ho, M. Tsai, F. Mi. 2017

165 citations recorded by the source corpus.

Subfields: Biochemistry, Biomaterials, Food Science

View Paper: https://www.semanticscholar.org/paper/27895fb62e08d280eff6dc5bd0a832d87214611c