Frozen dough bread : Quality and textural behavior during prolonged storage -Prediction of final product characteristics

By V. Giannou, C. Tzia. 2007

116 citations recorded by the source corpus.

Subfields: Food Science, Mechanics of Materials, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/27794342a24222115a579bf6d15f9c18627d755a