CPPU application on size and quality of hardy kiwifruit

By Jin Gook Kim, Y. Takami, T. Mizugami, K. Beppu, T. Fukuda, I. Kataoka. 2006

101 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/277695100f520dfdfc593b524528b1f9c90c89a5

Citations in the corpus

• Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus (2011, unknown): “Exogenous application of synthetic CKs, such as 6-benzylaminopurine (BA) and N-(2-chloro-pyridin-4-yl)-N’-phenylurea (CPPU), can induce fruit set and development in fruit crops such as grape, kiwifruit, melon, watermelon, apple, and pear (Hayata et al., 1995, 2000; Flaishman et al., 2001; Stern et a”