Meta‐Analysis of the Effect of Nitrogen Fertilization on Annual Cereal–Legume Intercrop Production

By Elise Pelzer, Nicolas Hombert, Marie Hélène Jeuffroy, David Makowski. 2014

89 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Forestry, Plant Science

View Paper: https://www.semanticscholar.org/paper/27405a41c60f938207254f5f623eafa0161bb634

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Agronomy and Crop Science

1. W. van der Werf
2. Fusuo Zhang
3. Chaochun Zhang
4. Yang Yu
5. E. S. Jensen
6. Jianbo Shen
7. Xiaoyan Tang
8. Md. Raseduzzaman

In Forestry

1. W. van der Werf
2. Fusuo Zhang
3. Chaochun Zhang
4. Yang Yu
5. Jianbo Shen
6. Xiaoyan Tang
7. E. S. Jensen
8. Md. Raseduzzaman

In Plant Science

1. W. van der Werf
2. Yang Yu
3. Fusuo Zhang
4. Chaochun Zhang
5. Jianbo Shen
6. E. S. Jensen
7. Xiaoyan Tang
8. Md. Raseduzzaman

Citations in the corpus

• Intercropping legumes and cereals increases phosphorus use efficiency; a meta-analysis (2020, background): “Cereal/legume intercropping has been advocated particularly for the complementary acquisition of N, with both the cereal and legume acquiring N from the soil solution, but only the legume fixing N in addition from the air through symbiosis with nitrogen fixing bacteria in root nodules (Pelzer et al.”
• Does intercropping enhance yield stability in arable crop production? A meta-analysis (2017, background): “Recently, a few meta-analysis have compared intercropping with sole cropping, mainly focusing on management factors, intercrop productivity, resource use efficiency etc. (Yu et al., 2016; Yu et al., 2015; Pelzer et al., 2014).”