Microbial Formation and Modification of Flavor and Off-Flavor Compounds in Wine

By E. Bartowsky, I. S. Pretorius. 2009

103 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/27330ce42adbc28d928ae481902ea30da4e6232e