Enrichment of bioactive isoflavones in soymilk fermented with β-glucosidase-producing lactic acid bacteria

By Young-Hee Pyo, Tung-Ching Lee, Young-chul Lee. 2005

160 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Pathology and Forensic Medicine

View Paper: https://www.semanticscholar.org/paper/27286efabdcf9d9c21c0ff358c5da99d987ad4fd