The origin of chickpea Cicer arietinum L.
By G. Ladizinsky, A. Adler. Euphytica, 2004
177 citations recorded by the source corpus.
Subfields: Plant Science
View Paper: https://www.semanticscholar.org/paper/271bc0e4d2a51064c58ff47f864db08aa1cf9614
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Plant Science
- P. Gaur
- Kadambot H. M. Siddique
- L. Krishnamurthy
- J. Kashiwagi
- C. Toker
- R. Saxena
- H. Clarke
- Rajeev K. Varshney
Citations in the corpus
- The origins of cultivation of Cicer arietinum L. and Vicia faba L.: early finds from Tell el-Kerkh, north-west Syria, late 10th millennium b.p. (2006, background): “The present-day distribution of the wild progenitor, C. a. reticulatum, is limited to southeast Turkey (Ladizinsky and Adler 1976b; Berger et al. 2003).”
- A note on the evolution of kabuli chickpeas as shown by induced mutations in Cicer reticulatum Ladizinsky (2009, background): “is the wild progenitor of the domesticated chickpeas (Ladizinsky and Adler 1976; van der Maesen et al. 2007; Redden and Berger 2007).”
- Chickpea molecular breeding: New tools and concepts (2006, background): “Despite its high morphological variability, genetic variation is low, probably a consequence of its monophyletic descendence from its wild progenitor C. reticulatum in the Fertile Crescent (Ladizinsky & Adler, 1976; Lev-Yadun et al., 2000; Abbo et al., 2003).”
- Legume Crops Phylogeny and Genetic Diversity for Science and Breeding (2015, background): “Both of the cultivated chickpeas are thought to be derived from C. reticulatum (Ladizinsky and Adler, 1976; Toker, 2009), which is native to southeastern Turkey and northern Syria (Ladizinsky and Adler, 1976; Zohary and Hopf, 2000, Toker, 2009).”
- Improving Drought-Avoidance Root Traits in Chickpea (Cicer arietinum L.) -Current Status of Research at ICRISAT (2008, background): “) is a self-pollinated diploid (2n =2x =16) food legume originating in southeastern Turkey (Ladizinsky and Adler, 1976) and subsequently spread to India and Europe (Singh and Auckland, 1975), where it is usually grown in arid or semi-arid climates.”