Effect of autumn and winter mycorrhizal cover crops on soil properties, nutrient uptake and yield of sweet corn in Pennsylvania, USA

By Z. Kabir, R. Koide. Plant and Soil, 2004

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Forage radish and cereal rye cover crop effects on mycorrhizal fungus colonization of maize roots (2010, background): “High soil P concentrations tend to reduce mycorrhizal fungus colonization (Kabir and Koide 2002; Koide and Li 1990; Menge et al. 1978; Nadian et al. 1996) because the symbiotic association with AMF is not worth the energy cost to the plant when P is easily available in the soil.”
Networks of power and influence: the role of mycorrhizal mycelium in controlling plant communities and agroecosystem functioning (2004, background): “ERMM are complex and dynamic components of the symbiosis but are highly sensitive to disturbance and to alterations in soil properties, such as pH and nutrient status, brought about by pollution, conventional agricultural, and forest management (Wallenda and Kottke 1998; Brunner 2001; Erland and Tay”
No-Till Corn/Soybean Systems Including Winter Cover Crops: Effects on Soil Properties (2006, methodology): “Reductions of available soil P with the use of legume WCC have also been reported by Hargrove (1986), Groffman et al. (1987), and McVay et al. (1989), and with grass WCC by Eckert (1991), and Kabir and Koide (2002) .”
First evidence for a major cover crop effect on arbuscular mycorrhizal fungi and organic maize growth (2013, background): “Thus, mycotrophic cover crops may be fundamental in maintaining a high inoculum potential in the absence of the cash crop during seasonal fallow periods.”