Labels of origin for food: local development, global recognition.

By E. Barham, B. Sylvander. 2011

120 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/270ab3465815d37682dad9b28e9d7c610503db96

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. J. Touzard
2. G. Belletti
3. A. Marescotti

In Plant Science

1. J. Touzard
2. G. Belletti
3. A. Marescotti

Citations in the corpus

• Geographical Indications, Public Goods, and Sustainable Development: The Roles of Actors’ Strategies and Public Policies (2017, methodology): “1 Although some studies have indicated that potentially there are negative effects to exploiting and protecting GI products (see for example Barham & Sylvander, 2011; Jena & Grote, 2012; Smith, 2008; Vandecandelaere, Arfini, Belletti, & Marescotti, 2011), the support for the establishment of PGIs…”