A Comparison of 14 Jams Characterized by Conventional Profile and a Quick Original Method, the Flash Profile

By Victoire Dairou, J. Sieffermann. 2002

275 citations recorded by the source corpus.

Subfields: Experimental and Cognitive Psychology, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/27009ebabfbabb8fc0d0896c34484fb86ec69ce1

Citations in the corpus

• Invited review Quick and dirty but still pretty good: a review of new descriptive methods in food science (2012, unknown): “After a first application on red fruit jams (Dairou & Sieffermann, 2002), FP has been applied by the same group to describe fruit dairy products (Delarue & Sieffermann, 2004), chewing gum (Delarue & Loescher, 2004), fruit jelly (Blancher et al., 2007), bread texture (Lassoued et al., 2007), fruit…”