Nutrients, bioactive non-nutrients and anti-nutrients in potatoes

By B. Burlingame, B. Mouillé, R. Charrondière. 2009

357 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/26f6f1654e151f58ad9b84a0d264836134d4246c

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

1. Miklós Bálint
2. Ying He
3. S. Pauls
4. Merideth Bonierbale
5. M. Pfenninger

Citations in the corpus

• The impact of global climate change on genetic diversity within populations and species (2013, background): “In crop sciences, it is now recognized that by focussing on specialized breed lines, the potential of crops to adapt to GCC is limited and that biosynthetic pathways are likely to be lost, limiting the potential nutrient value of crop plants (Reynolds & Borlaug 2006; Burlingame et al. 2009).”
• Genome sequence and analysis of the tuber crop potato (2011, background): “The tubers are a globally important dietary source of starch, protein, antioxidants and vitamin”