Salt‐dependent monomer–dimer equilibrium of bovine β‐lactoglobulin at pH 3

By K. Sakurai, M. Oobatake, Y. Goto. 2001

142 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Small Animals

View Paper: https://www.semanticscholar.org/paper/26e0f04e452f5387a0183c5011b7859c7b90f94f