Comparison of global estimates of prevalence and risk factors for peripheral artery disease in 2000 and 2010: a systematic review and analysis.

By F. Fowkes, D. Rudan, I. Rudan, V. Aboyans, J. Denenberg, M. McDermott, P. Norman, Uchechukwe KA Sampson, Linda J. Williams, G. Mensah and 1 more. The Lancet, 2013

3,088 citations recorded by the source corpus.

Subfields: Pulmonary and Respiratory Medicine, Surgery

View Paper: https://www.semanticscholar.org/paper/26dc98c253f4b3fe07530e37eb1954b42ccd6f17

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In Surgery

1. G. Moneta
2. Massimo F. Piepoli
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4. S. Thompson

Citations in the corpus

• Global vascular guidelines on the management of chronic limb-threatening ischemia (2019, background): “Diets that are high in carbohydrates and saturated fats are associated with a higher risk of MACEs.334 A diet that reduces the intake of saturated fats and increases the intake of monounsaturated fats, omega-3 fatty acids, antioxidants, and other natural plant sterols and stanols is associated with ”
• Epidemiology of peripheral artery disease. (2015, methodology): “A PAD global burden in 2010 project compiled the data on PAD epidemiology and associated risk factors.(2) Figure 3”
• Society for Vascular Surgery practice guidelines for atherosclerotic occlusive disease of the lower extremities: management of asymptomatic disease and claudication. (2015, background): “A recent meta-analysis of 34 studies that examined the prevalence and risk factors of PAD worldwide shattered some preconceived notions related to this disease.(5) With a conservative estimate of >202 million afflicted with this disease globally, this analysis showed a relative increase in PAD preva”