Emerging opportunistic yeast infections.

By M. Miceli, J. Díaz, Samuel A. Lee. Lancet. Infectious Diseases (Print), 2011

795 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Yeasts and yeast-like fungi in tap water and groundwater, and their transmission to household appliances (2016, background): “parapsilosis have been reported as newly emerging pathogens, causing primarily catheterrelated infections and opportunistic nosocomial fungemias in immunocompromised patients (Neofytos et al., 2007; Pfaller et al., 2007; Van Asbeck et al., 2009; Miceli et al., 2011).”
Food fermentations: microorganisms with technological beneficial use. (2012, background): “Although they have been used since ancient times in fermentation processes without any identified major concern, recent discovery of rare events of adverse effects caused by microorganisms in fermented foods raise uncertainty about the level of risk, depending either on the food matrix or the suscep”